Pancetta, Lardo and Guanciale hold the most authentic flavours of the Italian norcineria tradition. Crafted with care and left to mature slowly, they release intense aromas, enveloping textures and a rich taste that wins you over both in the kitchen and on the tasting board. A genuine expression of the quality that bears the name of Antica Foma in Nonantola.
Antica Foma
Ham and cured meat producers - Nonantola (Modena)
0 / 100
