Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Panzéta Vecia with Pepper

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Italian Pork

Panzéta Vecia with Pepper

Rindless pancetta, rolled and aged with pepper on the outside, Panzéta Vecia with Pepper comes from the tradition of rindless rolled pancetta, enriched by the bold, aromatic character of pepper.

The pancetta is crafted with care, rolled and coated on the outside with pepper, then left to age slowly. Time allows the meat to develop its natural richness, while the pepper adds intense aromatic notes and a pleasant liveliness to the taste.

Sliced, the characteristic spiral reveals a tender texture and a harmonious balance between lean and fat. The scent of pepper completes the product with a spiced, elegant and long-lasting note.

Panzéta Vecia with Pepper is a specialty with an authentic character, born of traditional craftsmanship and enhanced by a simple ingredient that makes all the difference.

The tradition of Panzéta Vecia, with an extra note of pepper.

Weight

approx. 4.0 kg

Minimum ageing

4 months

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