Panzéta Vecia

Rindless pancetta, rolled and aged. Panzéta Vecia comes from the tradition of rolled pancetta, crafted with care and with the rind removed to bring out the tenderest and tastiest part of the meat.

The pancetta is carefully rolled and left to age slowly, allowing time to develop intense aromas and a full, harmonious and long-lasting taste.

Sliced, the characteristic spiral tells of the care taken in the crafting and of the balance between the different parts of the pancetta. Its tender texture and rich flavour make it a versatile specialty, at its best both thinly sliced and in traditional cooking.

Panzéta Vecia carries a nod to tradition in its name and, in its taste, all the simplicity of an ancient craft built on experience, skilled hands and time.

The tradition of times past, carefully rolled and left to time.