Antica Foma
Our work
We work with passion and respect for tradition. In our warehouse, which stores products from four ageing facilities, we select cured hams one by one for each customer's needs, checking their quality and maturation according to the oldest charcuterie traditions.
A high-quality product
Our approach to animal husbandry is the foundation for a high-quality, wholesome, authentic and delicious product.
Companies are made of people
While preserving the values of tradition and craftsmanship, we continue to innovate. We use advanced equipment in healthy, spacious environments, respecting our products and the highest hygiene standards.
Traditional tying
Hand tying with independent knots along the entire product is one of the core skills we preserve. This process follows the original shape of every cured ham and respects its unique character.
Pressed ham
For pressed ham, the bone is removed from the top to minimise damage to the meat fibres. A new-generation press creates a smooth, groove-free surface and an ideal balance of lean and fat from the very first slices.