Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Pepino il Guancialino

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Italian Pork

Pepino il Guancialino

Aged guanciale with pepper on the surface, Pepino il Guancialino comes from a selection of pork jowl, crafted with care and left to age slowly to develop all its character.

The surface is coated with pepper, which during ageing enriches the product with its aromatic notes, creating a pleasant contrast with the natural tenderness and richness of the guanciale.

Sliced, the soft, melting texture of the fat meets the intense scent of pepper, for a full, savoury and long-lasting taste.

Pepino il Guancialino is a specialty with a bold and recognisable character, where simple craftsmanship and an important raw material meet to create an authentic product full of personality.

Guanciale with just the right pepper. Small in name, big in character.

Weight

approx. 1.5-2.0 kg

Minimum ageing

3 months

Half

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