Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Lardolo del Fuggiasco

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Lardolo del Fuggiasco

Lardolo del Fuggiasco comes from a selection of pork lardo, crafted with care and given a distinctive curing that brings out its natural tenderness and richness.

Slow ageing accompanies the product over time, allowing the aromas of the cure to blend with the raw material and develop an intense, elegant and enveloping profile.

Sliced, it is tender and silky, with a full taste and a pleasant aromatic persistence. A specialty in which the simplicity of lardo meets the character of careful, patient craftsmanship.

Lardolo del Fuggiasco is a product with an ancient charm and a recognisable personality, made for those who love authentic flavours and specialties that tell a story.

Tender, fragrant, intense: the most adventurous side of tradition.

Weight

approx. 2.5-3.5 kg

Minimum ageing

4 months

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