Cured Guanciale Sticks

The intense taste of guanciale, in a practical and versatile format. Our Cured Guanciale Sticks are made from pork cheek and a slow ageing that allows the meat to develop rich and characteristic aromas and flavours.

The stick cut brings out its texture and makes the product particularly versatile in the kitchen: perfect for flavouring pasta dishes and traditional recipes, or simply enjoyed as it is, letting yourself be won over by its pleasing intensity.

Lean and fat come together in a balance that, with ageing, gives guanciale its characteristic bold flavour and natural tenderness.

A product with an authentic character, made for those who love the true flavours of the Italian norcineria tradition.