Our Culatta and Fiocco cuts are the result of meticulous craftsmanship and slow ageing that bring out their flavour and delicacy. Prime cured meats with a refined taste and a tender texture, an expression of the tradition and quality that bear the name of Antica Foma in Nonantola.
Antica Foma
Ham and cured meat producers - Nonantola (Modena)
0 / 100
