Slat-Pressed Pancetta

Slat-pressed pancetta with rind, it comes from the careful crafting of pork belly, kept with its rind and given the traditional tying and slat-pressing.

This distinctive craft keeps the pancetta firm and regular during ageing, encouraging an even maturing and enhancing the balance between the lean and the fat.

Time does the rest: slowly, intense aromas and a full, rich and harmonious taste develop, while the fat gives the product tenderness and a pleasant persistence on the palate.

Slat-Pressed Pancetta is a specialty with an authentic character, where technique and tradition meet in a craft that is only seemingly simple, built on experience, precision and patience.

The tradition of slat-pressing, the character of the rind, the taste of true pancetta.