Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Smoked Aged Pancetta

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Smoked Aged Pancetta

Slow maturing allows the pancetta to develop a tender and firm texture, while smoking enriches its aromatic profile with intense and enveloping notes, creating a harmonious balance of savouriness, tenderness and aroma.

Sliced, it is rich and inviting, with a full and long-lasting taste that tells of all the care devoted to its crafting.

Smoked Aged Pancetta is a specialty with a bold character, made for those who love authentic, recognisable flavours and the unmistakable scent of smoking.

The time of ageing, the character of smoke, the taste of tradition.

Weight

approx. 1.80 kg

Minimum ageing

30 days

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