Gran Misto

Gran Misto is born of the meeting between cow's milk and sheep's milk, a combination that gives the cheese a rich, harmonious character able to win you over taste after taste.

It is the balance between the softness of cow's milk and the personality of sheep's milk that makes it so interesting: a genuine, versatile cheese, perfect for those who love discovering new flavours without giving up tradition.

Bring it to the table in slices or flakes, taking centre stage on a board with cured meats, rustic bread, honey and preserves. And if it comes with a good glass of wine, even better: some combinations are made to be shared.

Gran Misto: two cheesemaking traditions that meet and give life to a taste waiting to be discovered.