Furmai d'la Gigina

A name that tastes of home, a flavour that tastes of good things. Furmai d'la Gigina is a cow's milk caciotta that brings all the simplicity and genuineness of the cheesemaking tradition to the table.

Soft in character and pleasantly versatile, it is the perfect cheese for those who love authentic flavours, the kind to be enjoyed without frills and shared with the people you care about.

Sliced, it is ideal on a board with cured meats and rustic bread, but it is also a perfect companion for sandwiches, piadine and hot dishes, where it brings out all its indulgence.

It is the classic cheese you put on the table thinking you have plenty… only to discover that someone has already cut the last slice.

Furmai d'la Gigina: the simplicity of caciotta, the warmth of a tradition made to be shared.