Prataiolo

Prataiolo is a soft cow's milk cheese, enriched with chives and wrapped in an edible rind that completes its character. The softness of the cheese meets the fresh, aromatic taste of chives, creating a pleasant and inviting balance. A delicate flavour, but anything but ordinary, perfect for those who love creamy cheeses with an original note.

Cut it and let it take centre stage on a board, with crisp bread, cured meats, vegetables or a delicate preserve. And, of course, savour it right down to the rind: nothing goes to waste here.

It is also perfect to enrich sandwiches, bruschetta and aperitivo boards, whenever you want to add a creamy, aromatic touch.

Prataiolo: the softness of milk, the aroma of chives and all the pleasure of being together.