Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Vinaiolo

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Tuscany Italian Milk

Vinaiolo

When pecorino meets wine, Tuscany is at its very best. Vinaiolo is a pecorino aged in Chianti DOCG, a thoroughly Tuscan meeting between the personality of the cheese and the character of one of the region's most famous wines.

Ageing gives the pecorino a full and intense taste, while the Chianti DOCG adds a vinous, aromatic and deep note, creating a union rich in nuance and with an unmistakable character.

It is a cheese that seems born to sit at the centre of the table: the star of a board with Tuscan bread, cured meats, honey and dried fruit, naturally accompanied by a glass of Chianti.

A taste that tells of hills, vineyards and pastures. One slice after another, it is impossible not to feel a little bit in Tuscany.

Vinaiolo: the character of pecorino, the soul of Chianti and all the passion of a land that knows how to do great things.

Weight

approx. 1.5 kg

Average ageing

60 days

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