Pungente

A pecorino aged with chilli pepper, born of the meeting between the bold character of the cheese and the liveliness of the chilli.

Ageing gives the pecorino a full and long-lasting taste, while the chilli arrives with its spicy note, lighting up the palate and making every mouthful more intriguing than the last.

It is the perfect cheese for those who love flavours with character: enjoyed in slices or flakes, the star of a board alongside Tuscan bread, cured meats and a good glass of wine.

And there is an unwritten rule: the first slice is to work out just how “pungent” it is.
The second is because the first one was not enough.

Pungente: the Tuscan pecorino that adds a little pepper… or rather chilli, to life.