Nero della Val d'Orcia

A piece of the Val d'Orcia in every slice. Nero della Val d'Orcia is an aged pecorino made with milk from the pastures of the Val d'Orcia, an iconic Tuscan land where hills, meadows and nature draw one of the most beautiful landscapes in Italy.

And it is precisely in the pasture that its story begins: milk bound to its territory, skilfully turned into a pecorino with a full, intense and long-lasting taste, able to tell of its origin with every mouthful.

It is a cheese to savour slowly, in slices or flakes, letting it take centre stage on a board with Tuscan bread, honey, preserves and dried fruit. And with a glass of red wine it becomes the perfect companion for an authentically Tuscan tasting.

A pecorino that does not simply tell of Tuscany: it brings it to the table.

Nero della Val d'Orcia: the character of pecorino, the soul of the pastures, all the beauty of an extraordinary land.