Imboscato

Hidden away in nature, ready to be discovered. Imboscato is a pecorino aged under walnut leaves, a distinctive refining that recalls time-honoured gestures of the Tuscan farming tradition.

Time and contact with the leaves accompany the maturing of the cheese, helping to create a rich and deep character, with an aromatic profile just waiting to be discovered.

It is a specialty that tells of the most authentic bond between cheese and territory: a simple, fascinating craft where nature becomes part of the process and time does the rest.

Perfect enjoyed in flakes or slices, it is at its best on a board with Tuscan bread, honey, dried fruit and preserves, perhaps accompanied by a good glass of wine.

A pecorino that makes you look for it, lets itself be discovered and, once found, is hard to forget.

Imboscato: the pecorino that hides among walnut leaves… but certainly has no wish to hide its character.