Grapin

Tuscan pecorino, with a decidedly spirited soul. Grapin is a pecorino aged with grappa, a surprising meeting between the personality of sheep's milk and the aromatic notes of one of the most fascinating spirits of the Italian tradition.

Ageing gives the cheese a full and long-lasting taste, while the grappa adds an aromatic and enveloping touch, creating a profile rich in character and nuance.

It is a pecorino to savour slowly, perhaps in flakes, letting every taste tell of the meeting between cheese and spirit. On a sharing board it is at its best with Tuscan bread, honey, dried fruit and preserves, accompanied by a good glass of wine.

A specialty for those who love bold flavours and pairings that surprise.

Grapin: the character of pecorino, the soul of grappa.
A Tuscan encounter with something… spirited.