Braised Pancetta

It is the meeting of braising and smoking that gives Braised Pancetta its distinctive character, in a craft that brings out all the richness of the pancetta.

The meat is carefully braised and then smoked, following a journey that develops an intense and enveloping aromatic profile while keeping a pleasing tenderness.

Sliced, it is firm and inviting, with a full and savoury taste, accompanied by the characteristic notes of smoking.

The half format makes it practical and versatile, ideal for slicing and perfect both enjoyed on its own and to enrich cooked dishes.

Braised Pancetta is a specialty with a bold character, where the rich taste of pancetta meets the scent of smoking in an authentic and pleasing balance.

Tender, smoked, intense: a pancetta with an unmistakable character.