La Contessa with Rind

The personality of Mortadella Contessa lies in a craft that preserves a traditional and distinctive element: the rind.

The meat is crafted with care and guided through attentive cooking, to obtain a mortadella with a full, harmonious taste and a tender, pleasing texture.

The presence of the rind helps define the product and brings out its richness, giving the palate an authentic experience with a bold taste.

Sliced, it is inviting and even, with a tender texture and a delicate aroma that recall the tradition of great Italian charcuterie.

Mortadella Contessa is a specialty with an important character, dedicated to those who love traditional products and know how to appreciate the craftsmanship that makes the difference.

A mortadella with character, with all the charm of tradition.

• LACTOSE FREE

• NO ADDED SUGAR

• NO ADDED MSG

• GLUTEN FREE