Gran Coppone del Frate

Half coppa di testa cooked in a bain-marie, vacuum-packed. All the tradition of Emilian norcineria is there in Gran Coppone del Frate, a specialty born of patient craftsmanship and slow cooking in a bain-marie.

The coppa di testa is prepared with care and cooked in a bain-marie, a technique that gently accompanies the meat and preserves its richness, developing a full and characteristic taste.

Sliced, it is firm and inviting, with a tender texture and an intense aromatic profile, the expression of a preparation deeply bound to tradition.

The half format makes it practical and versatile, ideal for slicing and perfect to bring to the table at a rustic aperitivo or to enrich a sharing board.

Gran Coppone del Frate is a specialty with an authentic and generous character, made of ancient gestures, patient cooking and flavours that tell of our land.

Tradition in the name, patience in the method, taste on the plate.