Low-Salt Turkey Breast

When simplicity meets careful craftsmanship, Low-Salt Turkey Breast is born, a specialty that brings out the quality of Italian turkey with a more delicate profile.

The Italian turkey breast is carefully oven-cooked and made with a low salt content, to keep a balanced and pleasing taste while leaving room for the natural delicacy of the meat.

Sliced, it is firm and even, with a tender texture and a delicate flavour, ideal for those who want a versatile product with a measured taste.

Low-Salt Turkey Breast is a specialty designed for simple, everyday cooking, perfect enjoyed on its own, in a sandwich or as an ingredient for light and tasty dishes.

All the taste of simplicity, with less salt.