Flaky Cicciole al Miori

Crisp ciccioli cooked in an open cauldron, vacuum-packed. Crisp, light and full of character: Flaky Cicciole al Miori come from a traditional craft that brings all the authentic taste of ciccioli to the table.

Cooking takes place in an open cauldron, following a method that develops the product's characteristic aromatic profile and a pleasantly crisp texture.

On the palate they offer a crumbly, flaky structure, accompanied by an intense and savoury taste that immediately recalls the tradition of Emilian norcineria.

Flaky Cicciole al Miori are a specialty with a rustic and genuine character, perfect enjoyed on their own, to accompany an aperitivo or to enrich a sharing board.

Crisp tradition, flake after flake.

• LACTOSE FREE

• MILK PROTEIN FREE

• GLUTEN FREE