Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Sole Nero

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Sardinia Italian Milk

Sole Nero

Sole Nero is an aged pecorino that wins you over with a bold, deep and long-lasting taste. Ageing brings out its personality, offering the palate a wealth of aromas that invites you to slow down and savour every mouthful.

A pecorino with an intense character, born of the meeting between the Sardinian cheesemaking tradition and an ancient ingredient: kid rennet. It is a cheese for true connoisseurs, perfect enjoyed on its own, shaved into flakes or served on a board with rustic bread, honey and preserves. And alongside a good glass of wine, it is at its very best.

A pecorino that tells of the most authentic Sardinia: the one of ancient traditions, intense flavours and gestures handed down over time.

Sole Nero: the character of ageing, the soul of Sardinia.

Weight

approx. 2.5-3.0 kg

Average ageing

90 days

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