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Ham and cured meat producers - Nonantola (Modena)
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Pecorino Romano PDO

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Sardinia Italian Milk

Pecorino Romano PDO

Pecorino Romano PDO is a cheese with a bold character and a full, savoury and long-lasting taste. Made with sheep's milk and left to age, it holds an ancient tradition and an unmistakable personality in every slice.

It is the ideal star of large sharing boards, where it expresses all its intensity, but it is also one of the best-loved ingredients in Italian cooking: grated over pasta, in flakes on a hot dish or simply enjoyed on its own, it can transform any preparation with its rich, unmistakable flavour.

A cheese that needs no introduction, because its fame precedes it.

Pecorino Romano PDO: bold, authentic, unmistakably Italian.

Weight

approx. 3.50 kg

Minimum ageing

8/10 months

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