Giunco d'Oro with Pepper

The character of Giunco d'Oro, with a note of pepper that lights up the taste. This aged canestrato pecorino comes from the Sardinian cheesemaking tradition and from the meeting of mixed lamb and kid rennet, then enriched with the aroma and liveliness of pepper.

Ageing gives the cheese a full, intense and long-lasting taste; the pepper adds a pleasant aromatic and slightly pungent note, creating a balance that wins you over bite after bite.

It is perfect for an impressive sharing board, alongside rustic bread, honey and preserves, but it is also at its best simply in flakes, when you want to savour all its personality.

A bold, aromatic, surprising pecorino.
Giunco d'Oro with Pepper: the Sardinian tradition, with a little extra character.