Caprecora

Caprecora is born of the meeting of goat's milk and sheep's milk, brought together in the tradition of basket-moulding and accompanied by a slow ageing that brings out its character.

The result is a cheese with a full and authentic taste, a rich personality and a pleasant persistence on the palate. A balance between the strength of pecorino and the distinctive notes of goat's milk, made for those who love cheeses that can tell the story of their origin.

Cut it into slices or flakes and place it at the centre of the board, with rustic bread, honey, preserves and a good glass of wine. Or taste it on its own: that is exactly when it reveals all its personality.

Caprecora: the meeting of goat and sheep, the Sardinian tradition in a cheese with an unmistakable character.