Lombello

It comes from a selection of pork loin, crafted with care and left to age slowly so it can express the quality of the meat at its best.

Ageing gradually guides the loin towards its ideal balance, giving it a firm texture, a delicate aroma and a full, harmonious taste.

Sliced, it is elegant and even, with a refined character that brings out the natural delicacy of the meat.

Lombello is a specialty that is simple in essence but rich in craftsmanship: the result of a tradition built on selected raw materials, experience and time.

The simplicity of the loin, the depth of ageing.