Coppa dei Campioni with Wine

It is born of the meeting between the tradition of aged coppa and the elegant character of refining in wine.

After careful crafting, the coppa is left to mature slowly and then refined in wine, a journey that enriches the aromatic profile of the meat and brings out its nuances.

The result is a coppa with a firm texture, an intense aroma and a full taste, where the notes of ageing meet the aromatic, enveloping notes of the wine, creating a refined and long-lasting balance.

Coppa dei Campioni with Wine is a specialty for those who love authentic flavours but are also looking for something distinctive: the charcuterie tradition dressed in new nuances, without losing its identity.

The time of ageing, the character of wine, the elegance of a unique coppa.