Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Bresaola La Maestosa

Top rump bresaola, vacuum-packed. La Maestosa comes from a selection of one of the finest cuts of beef, the top rump, chosen for its quality and its natural delicacy.

Crafted with care and left to age slowly, it develops a firm and even texture, accompanied by a delicate aroma and a full, elegant and harmonious taste.

Sliced, it stands out for its finesse and for the tenderness of the meat, characteristics that make every slice pleasing and refined.

Bresaola La Maestosa carries all its personality in its name: an important selection, careful craftsmanship and the time needed to reach the perfect balance.

A prime raw material, a patient ageing, a timeless elegance.

  • LACTOSE FREE

  • MILK PROTEIN FREE

  • GLUTEN FREE

Weight

approx. 4.5-6.0 kg

Minimum ageing

30 days

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