Ungherese

The bold character of Salame Ungherese comes from a charcuterie tradition with a strong personality, where careful craftsmanship and the time of ageing meet to create a product full of flavour.

The raw material is crafted with attention and left to mature slowly, allowing the salame to develop balanced aromas and fragrances and a pleasing texture.

Sliced, it is firm and even, with a full and long-lasting taste that leaves a pleasant aromatic signature on the palate.

Ungherese is a specialty with an authentic and recognisable character, ideal for those who love salami with a more pronounced personality and for enriching any sharing board with a bold touch.

An unmistakable character, a tradition that becomes taste.