Tartufello

What makes Tartufello distinctive is the meeting between the tradition of aged salame and the intense, unmistakable scent of truffle.

The meat is crafted with care and left to mature slowly, allowing time to develop its aromas and fragrances. The truffle enriches this journey with its deep, aromatic notes, creating an elegant and recognisable balance.

Sliced, the salame is firm and pleasing, with a full and harmonious taste, where the savouriness of the aged meat meets the bold personality of truffle.

Tartufello is a specialty made for those who love the flavours of tradition and are at the same time looking for a more refined and original note.

The tradition of salame, the unmistakable character of truffle.

GLUTEN FREE