Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Gran Borsotto

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Italian Pork

Gran Borsotto

An aged salame with garlic. The character of Gran Borsotto is recognisable from its aroma alone: a salame where tradition meets the intense, unmistakable personality of garlic.

The meat is crafted with attention and left to age slowly, following the natural timings of maturing. Garlic accompanies this journey, enriching the aromatic profile with bold and long-lasting notes.

Sliced, the salame is firm and pleasing, with a full and harmonious taste, in which the savouriness of the aged meat comes together with the character of garlic.

Gran Borsotto is an authentic and generous specialty, dedicated to those who love traditional, recognisable flavours, the kind that need no introduction.

A great salame, a bold character, the unmistakable aroma of tradition.

GLUTEN FREE

Weight

approx. 6.0-7.0 kg

Minimum ageing

60 days

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