Our Soavius is a dry-cured, naturally smoked ham, made with selected legs of Italian pork. The light natural smoking enriches its aromatic profile without masking the ham's typical sweetness, delivering a balanced, elegant and distinctive taste.
Ageing of at least 16 months allows the meat to mature slowly, developing a tender texture and an intense aroma, with delicate smoky notes that accompany the flavour without overpowering it.
Sliced, it reveals a bright red colour and firm white fat that brings softness and roundness to the palate. The taste is harmonious, with a pleasant persistence and a delicately smoked finish.
Weight
approx. 9.0-11.5 kg
Minimum ageing
16 months
