Dry-cured ham aged from selected legs of Italian pork
Our Prosciutto Soave stands out for its delicate, sweet and harmonious taste. Slow ageing preserves its tenderness, giving it an elegant aroma and a velvety texture that melts pleasantly on the palate.
Sliced, it shows an even red colour with white, firm fat, a mark of quality and of correct maturing. The flavour is balanced, with a light savouriness and a natural sweetness that make it ideal for any occasion.
Weight
approx. 9.0-11.5 kg
Minimum ageing
16 months

