Prosciutto di Parma PDO 24 Months

Our Prosciutto di Parma PDO aged 24 months is a selection of great quality, chosen to offer a perfect balance of sweetness, aroma and intensity. Two years of ageing allow the meat to mature slowly, developing refined aromas and a soft, velvety texture.

Made according to the strict Protected Designation of Origin specification, it uses exclusively Italian pork legs and sea salt, with no preservatives or additives. Time and the climate of the Parma hills do the rest, giving the ham its authentic, unmistakable taste.

Sliced, it stands out for its even red colour, enhanced by white fat that melts delicately on the palate. The flavour is sweet, balanced and long-lasting, with subtle notes of dried fruit and a pleasant tenderness.