Prosciutto di Parma PDO 30 Months

This is our Prosciutto di Parma PDO aged 30 months, one of the flagship products of our selection. We choose it because such a long ageing delivers an extraordinary balance of sweetness, savouriness and aromatic complexity.

Every leg is processed according to the Prosciutto di Parma PDO specification, using only Italian pork and sea salt. Over 30 months of ageing, time does the rest: the meat matures slowly, loses moisture, concentrates its aromas and develops a soft, silky texture.

Sliced, it reveals a bright red colour, marbled with white, firm fat that melts in the mouth. On the palate it is sweet, elegant and long-lasting, with notes of dried fruit and butter that make it unique.