Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Braciotto with Juniper

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Low Temperature

Braciotto with Juniper

An aromatic scent and careful craftsmanship are the hallmarks of Braciotto with Juniper, a specialty born of the selection of a high-quality pork leg and of its roasting.

Juniper accompanies the craft with its intense, balsamic notes, meeting the rich taste of the roast meat and creating an elegant, recognisable aromatic profile.

Sliced, the meat is firm and pleasing, with a tender texture and a full taste, enriched by the aromatic nuances of juniper.

Braciotto with Juniper is a specialty with a refined character, where the quality of the raw material meets an aromatic note that makes it unique and distinctive.

The warmth of the roast, the scent of juniper, the taste of quality.

  • LACTOSE FREE

  • MILK PROTEIN FREE

  • GLUTEN FREE

Weight

approx. 8.0-8.5 kg

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