Antica Foma
Ham and cured meat producers - Nonantola (Modena)
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Low Temperature

Bracino Roast

When an important raw material meets the warmth of the roast, Bracino Roast is born, a specialty that brings out the culatta through careful craftsmanship and attentive cooking.

The selection of a high-quality culatta produces tender, pleasing meat, while roasting brings out its taste and develops warm, inviting aromas.

Sliced, it is even and firm, with a tender texture and a full, harmonious flavour, accompanied by the characteristic notes of roasting.

Bracino Roast is an elegant and versatile specialty, ideal for those who look for the authentic taste of roast meat and a quality that stands out in every slice.

The quality of the culatta, the warmth of the roast, a taste that wins you over.

  • LACTOSE FREE

  • MILK PROTEIN FREE

  • GLUTEN FREE

Weight

approx. 5.5 kg

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