Taleggio

Rustic outside, irresistibly creamy inside. Taleggio is one of the great classics of the Italian cheesemaking tradition, a cheese with an unmistakable personality and a soft, enveloping heart.

Its taste is rich and harmonious, with notes that win over the palate while never losing the distinctive signature that made it famous. It is a cheese that is at its best when left to come to room temperature, turning soft and creamy, ready to be spread on a slice of crisp bread.

On a sharing board it is irresistible alongside pears, honey, walnuts and preserves, while in the kitchen it becomes a real treat: melted over steaming polenta, in a risotto or to make even the simplest crostino special.

A rind with a bold character, a soft heart and all the indulgence of the Italian tradition.