Gorgonzola Dolce PDO

Creamy, enveloping, irresistibly indulgent. Gorgonzola Dolce PDO is one of the great stars of the Italian cheesemaking tradition: a cheese with a soft, creamy paste that wins you over with its delicate and enveloping taste.

Its texture invites you to let it melt slowly in the mouth, while the characteristic flavour of Gorgonzola delivers a rich and enjoyable experience, perfect even for those trying blue cheeses for the first time.

It is extraordinary on a sharing board, alongside honey, pears, walnuts and preserves, but it is also at its best in the kitchen: melted into a risotto, over steaming polenta or to make a simple slice of warm bread irresistible.

A cheese that manages to be elegant and indulgent at the same time.

Gorgonzola Dolce PDO: the creaminess that wins you over, the character you never forget.