Mattonella Tutta Bella

Boneless aged pork leg, knife-trimmed, rindless and vacuum-pressed. Mattonella Tutta Bella comes from a selected pork leg crafted with great attention, following precise gestures that make artisan care its hallmark.

The leg is boned and knife-trimmed, with the rind removed, then pressed until it takes on the characteristic regular, compact block shape. A careful craft, designed to bring out the raw material and guarantee an even slice and excellent yield.

Slow ageing allows the meat to gradually develop its aromas and fragrances, giving life to a product with a full, balanced and pleasantly long-lasting taste.

Mattonella Tutta Bella captures simplicity and precision: meticulous craftsmanship, an unmistakable shape and all the know-how of the charcuterie tradition.

Beautiful in shape, cared for in every detail, authentic in taste.