Dolcenero

Boneless aged pork leg, double topside. Dolcenero comes from a selection of pork legs crafted with care and left to mature slowly, in keeping with the timing of tradition.

The distinctive double topside craft, combined with boneless ageing, brings out the firmness of the meat and enhances its aromatic profile, delivering a full, delicate and harmonious taste.

Time is an essential part of the recipe: slow ageing allows the aromas to develop in balance and the meat to reach the right texture.

Designed for slicing and for quality catering, Dolcenero combines convenience and character, bringing to the table all the simplicity of an authentic product made according to tradition.

Double topside, long ageing, all the quality of careful craftsmanship.