Dolce Piacere
Boneless aged pork leg, double topside. Dolce Piacere comes from a careful selection of pork legs and from meticulous craftsmanship, designed to bring out the quality of the raw material.
The distinctive double topside craft and boneless ageing deliver firm, even meat, with a delicate aroma and a full, tender and harmonious taste.
The time spent ageing slowly accompanies the transformation of the meat, allowing the aromas to develop and to reach an elegant balance.
Dolce Piacere is the result of a tradition that knows how to wait: a cured meat with a refined character, pleasing on the palate and versatile when sliced, ideal to enrich any food offering with the simplicity of an authentic product.
A long wait, a tender taste, a pleasure that lingers.
Weight
approx. 6.0-6.8 kg
Minimum ageing
7 months