Borsalino

Selected pork leg, aged boneless Borsalino comes from the careful selection of the finest pork legs and from a slow ageing, in keeping with the Italian charcuterie tradition.

Carefully boned to preserve its characteristics at their best, it is a product designed for those seeking convenience without giving up the quality and taste of a long ageing.

Time plays its part: at least 7 months of ageing give the meat a balanced aromatic profile, a firm texture and a full, harmonious taste.

Artisan craftsmanship and the careful selection of every single leg are the hallmarks of Borsalino, a versatile product with excellent yield, ideal for professional slicing and for a quality food offering.